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au.\*:("CREVEL, R. W. R")

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Risk assessment for food allergy - the industry viewpointCREVEL, R. W. R.Allergy. Supplement. 2001, Vol 56, Num 67, pp 94-97, issn 0108-1675Conference Paper

Hygiene and the immune systemCREVEL, R. W. R.The Journal of infection. 2001, Vol 43, Num 1, pp 65-69, issn 0163-4453Conference Paper

Antifreeze proteins: characteristics, occurrence and human exposureCREVEL, R. W. R; FEDYK, J. K; SPURGEON, M. J et al.Food and chemical toxicology. 2002, Vol 40, Num 7, pp 899-903, issn 0278-6915Article

The value of in vitro immune function tests in the detection of potential immunotoxicants : Immunotoxicology and in vitro possibilitiesCREVEL, R. W. R; BUCKLEY, P; ROBINSON, J. A et al.Toxicology in vitro. 1994, Vol 8, Num 5, pp 1021-1025, issn 0887-2333Conference Paper

Approaches to risk assessment in food allergy : Report from a workshop developing a framework for assessing the risk from allergenic foodsMADSEN, C. B; HATTERSLEY, S; CREVEL, R. W. R et al.Food and chemical toxicology. 2009, Vol 47, Num 2, pp 480-489, issn 0278-6915, 10 p.Article

Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12BADERSCHNEIDER, B; CREVEL, R. W. R; EARL, L. K et al.Food and chemical toxicology. 2002, Vol 40, Num 7, pp 965-978, issn 0278-6915Article

Probabilistic risk assessment model for allergens in food : sensitivity analysis of the minimum eliciting dose and food consumptionKRUIZINGA, A. G; BRIGGS, D; CREVEL, R. W. R et al.Food and chemical toxicology. 2008, Vol 46, Num 5, pp 1437-1443, issn 0278-6915, 7 p.Article

Thresholds for food allergens and their value to different stakeholdersCREVEL, R. W. R; BALLMER-WEBER, B. K; HOLZHAUSER, T et al.Allergy (Copenhagen). 2008, Vol 63, Num 5, pp 597-609, issn 0105-4538, 13 p.Article

Hazard characterisation in food allergen risk assessment : The application of statistical approaches and the use of clinical dataCREVEL, R. W. R; BRIGGS, D; HEFLE, S. L et al.Food and chemical toxicology. 2007, Vol 45, Num 5, pp 691-701, issn 0278-6915, 11 p.Article

Too clean, or not too clean : the Hygiene Hypothesis and home hygieneBLOOMFIELD, S. F; STANWELL-SMITH, R; CREVEL, R. W. R et al.Clinical and experimental allergy (Print). 2006, Vol 36, Num 4, pp 402-425, issn 0954-7894, 24 p.Article

High-fat diets and the immune response of C57 Bl miceCREVEL, R. W. R; FRIEND, J. V; GOODWIN, B. F. J et al.British journal of nutrition. 1992, Vol 67, Num 1, pp 17-26, issn 0007-1145Article

Allergenicity of refined vegetable oilsCREVEL, R. W. R; KERKHOFF, M. A. T; KONING, M. M. G et al.Food and chemical toxicology. 2000, Vol 38, Num 4, pp 385-393, issn 0278-6915Article

Immaturity of the inflammatory response of the chick chorioallantoic membraneFRIEND, J. V; CREVEL, R. W. R; WILLIAMS, T. C et al.Toxicology in vitro. 1990, Vol 4, Num 4-5, pp 324-326, issn 0887-2333, 3 p.Conference Paper

Assessment of the safety of foods derived from genetically modified (GM) cropsKÄNIG, A; COCKBURN, A; PENNINKS, A. H et al.Food and chemical toxicology. 2004, Vol 42, Num 7, pp 1047-1088, issn 0278-6915, 42 p.Article

Assessment of the potential allergenicity of ice structuring protein type III HPLC 12 using the FAO/WHO 2001 decision tree for novel foodsBINDSLEV-JENSEN, C; STEN, E; EARL, L. K et al.Food and chemical toxicology. 2003, Vol 41, Num 1, pp 81-87, issn 0278-6915, 7 p.Article

Lack of immunogenicity of ice structuring protein type III HPLC12 preparation administered by the oral route to human volunteersCREVEL, R. W. R; COOPER, K. J; POULSEN, L. K et al.Food and chemical toxicology. 2007, Vol 45, Num 1, pp 79-87, issn 0278-6915, 9 p.Article

The prevalence, cost and basis of food allergy across EuropeMILLS, E. N. C; MACKIE, A. R; BURNEY, P et al.Allergy (Copenhagen). 2007, Vol 62, Num 7, pp 717-722, issn 0105-4538, 6 p.Article

Information provision for allergic consumers: where are we going with food allergen labelling?MILLS, E. N. C; VALOVIRTA, E; MADSEN, C et al.Allergy (Copenhagen). 2004, Vol 59, Num 12, pp 1262-1268, issn 0105-4538, 7 p.Article

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